The clinking of wine glasses, the scent of olive oil, citrus and herbs, and the swish of linen napkins, all these sensorial cues herald the arrival of La Petite Maison (LPM) at Boho Club Marbella, a culinary moment that fuses sophistication, Mediterranean ease, and bohemian luxury. What follows is an immersive portrait of this pop-up, drawn directly from its source material.

LPM’s arrival in Marbella is staged not as a permanent takeover but as a two-month pop-up running through 30 November 2025, a prelude to the full restaurant opening planned for early 2026. In effect, it’s a softly launched extension of the LPM brand, transplanted from Côte d’Azur sensibility into Andalusian sunlit terrain.

According to Boho Club, this is more than a transplant, it’s a cultural meld. “This season, Boho Club welcomes the iconic La Petite Maison, bringing the charm and elegance of the French Riviera to Marbella,” they state, emphasizing sunny flavors, shared plates, and a vibrant dining ambience amid gardens that evoke a boho-chic spirit.

Thus the pop-up is a kind of theatrical overture, a way to let locals and visitors test the waters, acclimatize to LPM’s style, and build buzz before the permanent edition opens inside Boho Club on the Golden Mile.

The physical setting is among the most seductive features of this collaboration. The LPM Marbella pop-up resides poolside within Boho Club’s lush gardens and has undergone a full remodel to align with the LPM signature aesthetic.

From within, diners view palms, pines, the shimmering pool, and glimpses of Marbella’s iconic La Concha. Glass curtains slide open to the gardens, flooding the space with daylight and a sense of connection to nature. The interior combines light wood, tile flooring, rattan and exposed beams overhead, and teal velvet banquettes. Contemporary French art adorns the walls, giving a refined, gallery-like touch.

Tables are simply but elegantly dressed. White linen cloths, neatly square-folded napkins, and a still-life trio of olive oil, tomatoes, and lemons comprise the LPM visual signature. Polished Peugeot mills flank each setting, understated, functional, and visually coherent with the brand.

In short, the space aims for airy elegance and subtle theatricality, light enough to not feel formal, but visually layered to feel special.

Cocktails & Aperitifs

The evening begins at the bar, where LPM introduces cocktail creations that evoke Provençal and Riviera influences. One standout is the Tomatini, made with Ketel One vodka, Campari tomatoes, white balsamic vinegar, a touch of sugar, and finished with freshly milled pepper. Another featured drink is Lettre à Coco, which combines jasmine and a Champagne cordial, lending a fragrant, celebratory start to the meal.

The drinks menu also includes options like Garden of Eden and La Piscine, along with non-alcoholic choices, ensuring that even those abstaining have thoughtful options.

Shared Plates, Hors d’Œuvres & Starters

True to LPM’s ethos, the menu encourages sharing. The flow is casual, plates arrive as they are ready, creating a relaxed, convivial rhythm rather than a rigid multi-course procession.

Among the appetizers, one finds tapenade with garlic croutons, burrata with tomato, and charred sardines on toast, all light, vibrant bites rooted in Mediterranean flavors. Warm prawns drizzled with olive oil and lemon point toward the sea, while escargots with garlic, butter, and herbs show the French tradition reinterpreted with precision. The reviewer notes the texture and balance are spot on, calling it a repeat-order dish.

Main Courses

For heartier fare, the menu features grilled langoustines, marinated baby chicken, and lamb cutlets, each generous in portion and expressive in seasoning. The cooking feels confident, drawing from both Mediterranean and Provençal techniques, with care to let high-quality ingredients shine.

Desserts

On dessert, the chocolate mousse draws special praise. It layers silky mousse with mascarpone, amaretto notes, and a bitter chocolate crust. The reviewer calls it among the best they’ve tried. The tarte Tatin also appears on the menu, bringing a French classic into the fold.

Collectively, the menu offers a balance, light and bright starters, generous mains, and desserts that lean rich without being overindulgent.

One of the hallmarks of the LPM experience is attentive, polished service, and the Marbella pop-up does not disappoint. LPM has brought in a seasoned team from its restaurants abroad, including key maitre d’s and bartenders, ensuring diners feel well looked after. The presence of such experienced staff elevates the evening beyond just food to a hospitality performance.

Pacing also plays a role. Because plates are shared and arrive when ready, the tempo is informal but guided, gaps between courses feel natural, not rushed, allowing conversation and enjoyment to breathe.

Boho Club is much more than the host, it is a full lifestyle destination whose identity strengthens the LPM pop-up. Located on the north side of Marbella’s Golden Mile, the resort comprises bungalows and richly decorated rooms nestled among subtropical gardens.

Its wellness offerings are robust. The club houses a wellness space with steam rooms, ice showers, heated relaxation beds, yoga and Pilates studios, and biohacking treatment rooms. The resort also offers bikes for guests to cruise down to the paseo.

Culinary life is central to Boho Club’s identity. Under Executive Chef Diego del Río, a Málaga native with classic French training, the club’s restaurant has long attracted local and visiting food lovers. At Boho, del Río emphasizes seasonality and precise technique, skills honed in his prior tenure at El Lago, where he contributed to sustaining a Michelin star.

In that sense, Boho Club and LPM are well matched, both value high aesthetics, gastronomic excellence, and immersive appeal.

What emerges from the fusion is a food experience that is aspirational but not forced. The ambiance is elevated but breezy, the menu refined but convivial. The aim is to transport diners to the Côte d’Azur aesthetic, citrus, olive oil, lightness, without denying the Andalusian context.

The pop-up seems tailored to locals curious about the new offering and international visitors seeking a refined yet relaxed dinner on the Golden Mile. The combination of garden setting, poolside views, artful interiors, and restaurant theater make it appealing for those wanting more than a mere meal.

That said, this kind of concept tends toward premium pricing and selective clientele, those who expect quality, ambiance, and attentive service, and are willing to pay for it. While the articles don’t publish prices, the cues, imported staff, high design, brand positioning, strongly suggest a high-end market placement.

Strengths

1. Cohesive Concept & Identity – The marriage of Riviera style and Marbella setting is thoughtfully done, in décor, menu, cocktails, and presentation.
2. Experienced Team – Bringing in LPM’s international staff helps ensure service consistency and comfort from day one.
3. Site & Atmosphere – The remodeled, open, light-filled space with garden views gives the restaurant an aura of calm elegance.
4. Menu Balance – The mix of starters, mains, dessert, cocktails, and non-alcoholic options is well calibrated for a varied audience.
5. Brand Synergy – Boho Club’s wellness, design, and gastronomic credentials complement LPM’s luxury culinary identity.

Risks & Challenges

1. Expectation vs Reality – Pop-ups carry the danger of mismatch, if execution falls short of branding, guests may be disappointed.
2. Transition to Permanent – What works in temporary fashion may stumble in the long run. The full 2026 opening must sustain momentum.
3. Local Acceptance – While locals frequent Boho’s own restaurant and brunch, some may view LPM as touristy or foreign. Winning local loyalty is critical.
4. Operational Complexity – Managing supply chains, staffing, consistency, and ambiance under pop-up constraints is not trivial.

If you plan to dine at LPM Marbella during its pop-up run, these tips should enrich your experience:

• Book ahead. The restaurant is open from 12:00–16:00 and 19:00–23:00 daily.
• Lean into sharing. Opt for multiple starters and mains to sample the range.
• Try the cocktails, Tomatini or Lettre à Coco offer a sense of the house style.
• Don’t skip dessert, the chocolate mousse is singled out as a highlight.
• Stay for ambiance. The garden setting, art, light, and service rhythm are as much part of the experience as the food.
• Combine it with a Boho Club stay or wellness visit. The resort features spa, wellness, gardens, and relaxed bungalows.

La Petite Maison’s pop-up at Boho Club Marbella is a well-conceived and elegantly executed overture to a deeper project. It offers a taste of Riviera elegance in Andalusian sunlight, marrying visual, spatial, and gastronomic ambition. The early impressions, airy interiors, artful design, strong cocktails, confident cooking, and refined service, are promising.

Yet the real test lies ahead. Will the permanent version, scheduled for early 2026, maintain the coherence, quality, and allure forged in this brief preview? And will local diners embrace the concept with the same enthusiasm as visitors?

If the pop-up is any indication, however, LPM at Boho Club may well become a jewel on Marbella’s dining crown, one that rewards both those who seek aesthetic refinement and those chasing flavorful Mediterranean food with flair.